Doner Kebab Recipe
Cowbridge Kitchen
About This Recipe
The Doner Kebab was created over 40 years ago by Kadir Nurman and has become an Iconic takeaway food here in the UK.
In this recipe I am going to show you how to recreate the Doner Kebab at home , with no special equipment other than a slow cooker it is easy to recreate this.
A true Doner Kebab is slow cooked Lamb and it is cooked on a rotisserie grill and thinly sliced with an electric Kebab knife. This Fakeaway version of the Doner Kebab is more like a Lamb Meatloaf, but is as close as you can get at home to a homemade Kebab.
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The history of the doner kebab is a fascinating journey that traces its origins back to the Ottoman Empire, where it is believed to have been first prepared in the 19th century.
The term "doner" derives from the Turkish word "donmek," meaning "to turn," which aptly describes the method of cooking the meat on a vertical rotisserie. Initially, this dish was made with lamb, but over time, variations emerged that included beef and chicken, catering to diverse palates and dietary preferences.
As the doner kebab gained popularity, it spread beyond Turkey, particularly throughout Europe, where it became a staple street food, especially in countries like Germany, where a significant Turkish immigrant population embraced and adapted the dish. The doner kebab's unique combination of marinated meat, fresh vegetables, and flavourful sauces, all wrapped in pita or flatbread, has contributed to its enduring appeal, making it not only a beloved fast food option but also a symbol of cultural exchange and culinary innovation.
Today, the döner kebab continues to evolve, with chefs experimenting with various ingredients and cooking techniques, ensuring that this iconic dish remains relevant in the global culinary landscape.
cooked in a slow cooker
30 mins Prep time
4 hrs to Cook
Time
This is per kebab
Calories: 416
Protein: 16g
Fat: 13g
Carbohydrates: 55g
Fiber: 4.1g
Sugar: 5.4g
Nutrition
for 4 kebabs
Servings
Not for a novice
Difficulty
This falls into the category of 'Fakeaway Food'
The cost of this recipe is heavily dependent on the price of the Lamb.
Cost to make:
£6.03 / $7.63(Est.)
Equipment:
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Slow Cooker,
How to make a Doner Kebab
A doner kebab is a popular street food that originated in Turkey and has since gained immense popularity around the world.
It typically consists of seasoned meat, usually lamb, chicken, or beef, which is cooked on a vertical rotisserie. As the meat slowly rotates, it is gradually roasted to perfection, allowing the outer layers to crisp up while keeping the inside juicy and flavorful.
Once cooked, the meat is thinly sliced and often served in a warm pita or flatbread, accompanied by a variety of toppings such as fresh vegetables, pickles, and sauces like garlic or spicy chili. The combination of the savory meat, fresh ingredients, and zesty sauces creates a delicious and satisfying meal that can be enjoyed on the go or at a sit-down restaurant.
Doner kebabs have become a beloved choice for many, thanks to their rich flavours and the convenience they offer for a quick bite.
Cuisine:German, Turkish
ingredients
1 teaspoon of Lazy Garlic
1 teaspoon of Chilli powder
1 teaspoon of mint
2 teaspoons of Oregano
2 teaspoons of Rosemary
Pinch of Salt
1 teaspoon of Black Pepper
Cooking Instructions
- Mix together the Garlic , Chilli , Mint , Oregano , Rosemary , Salt & Pepper in a mixing bowl.
- Break up and add the Minced Lamb.
- With your hands combine the meat and the ingredients well , mix and fold together for a good 5 minutes until the meat is smooth and completely mixed together with the other ingredients.
- You need to roll the meat into a rounder loaf.
- Put the lamb loaf into a slow cooker for 4 hours (On High ) or 6 hours (On Low)
- While the Lamb is cooking, prepare your salad (Onions , tomatoes , cucumbers and Salad leaves) Also make some yogurt & mint sauce.
- When the lamb is cooked , remove from the slow cooker and wrap in tin foil. Leave to stand for 10 - 30 minutes.
- While the meat is resting , prep your pitta bread (Warm under the grill).
- Pack the Pitta with salad
- With a sharp knife , thinly slice the kebab meat.
- Top with yogurt & mint or BBQ sauce.
You can add all of your favourite kebab sauces and salads to this.
