Corned Beef Hash

Name: Corned Beef Hash
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: British
Ingredients: 1x 340 g Tin of Corned Beef (Salt Beef or Bully Beef); 2 Brown Onions; 5 - 7 Potatoes ( 1000 g , 1 kg ); 10 ml Worcestershire sauce (2 teaspoons); 5 ml Dijon mustard (1 teaspoons); 1/4 teaspoon of Black Pepper; 15 ml Brown Sauce (Steak Sauce *USA)

Cowbridge Kitchen

About This Recipe

Corned beef hash is a tasty dish made primarily from chopped corned beef, potatoes, and onions, all cooked together until crispy and golden brown. It's often served as a breakfast item, typically topped with eggs.

Corned Beef Hash is a family favourite and ows its popularity to its savory flavor and satisfying texture. This comfort food has roots in traditional Irish cuisine but has become a popular staple in many countries, offering a delicious way to use leftover beef & Potatoes. ...

Origins of Corned-Beef-Hash
The origins of corned beef hash can be traced back to the 18th century, when it emerged as a practical way to utilize leftover corned beef, a popular method of preserving meat through salting. This dish gained prominence in the United States during the 19th century, particularly among Irish immigrants who adapted it to their culinary practices. Over the years, corned beef hash has seen numerous variations, with some recipes incorporating additional ingredients such as bell peppers, spices, or even eggs, which are often served on top for a hearty breakfast.

Its enduring popularity can be attributed to its comforting flavors and versatility, making it a staple in diners and homes alike.

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You can make this recipe in about 1 hour

10 mins Prep.
1 hr Cooking time.

Time

Nutritional Facts

This is per 220g portion

Calories: 361
Protein: 19g
Fat: 23g
Carbohydrates: 20g
Fiber: 2.4g
Sugar: 0.8g

Nutrition

You will get 4 portions out of this recipe

Servings

Easy : A complete novice can make this recipe

Difficulty

Corned beef hash has been around a long time and is the type of food that would have been made to feed large families cheaply.

This is the type of food my dad made for supper in the 1980's.

Beef Recipes,

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Cost to make:
£4.74/ $6.00(Est.)

Equipment:
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Oven Dish,

Other recipes in this category

Corned Beef Pie

Mashed Potatoes

Cottage Pie

Corned Beef Stew

Bubble and Squeak

Shepherd's Pie

How to make Corned Beef Hash

Hash is a term for a dish consisting of chopped meat & potatoes. The name 'Hash' comes from the French word Hacher, meaning "to chop". It originated as a way to use up leftovers.

In the UK you can buy Corned Beef in a tin, but in the USA it is known as Brisket, Salt Beef or Bully Beef. This recipe is Rustic, as in the potatoes are Smashed not Mashed.
You can use normal Mashed Potato if you prefer or even Parsnip Mash.

The best potatoes for mash would be Russets or Yukon Golds as they have a higher starch level. But any variety with high starch will work fine.

Corned beef is best used from the refrigerator as it holds together better..

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ingredients

1x 340 g Tin of Corned Beef (Salt Beef or Bully Beef)
2 Brown Onions
5 - 7 Potatoes ( 1000 g , 1 kg )
10 ml Worcestershire sauce (2 tsp)
5 ml Dijon mustard (1 teaspoon)
1/4 teaspoon of Black Pepper
15 ml Brown Sauce (Steak Sauce *USA)
50 ml cooking oil

Cooking Instructions

Peel and chop the potatoes into rough pieces , then boil them in a pan of salted water for about 15 minutes or until they are just cooked.
Chop and rough dice 2 brown onions.
Heat 50 ml of olive oil in a cast iron cooking pot. Fry off the onions until they are just starting to go brown.
While the potatoes and onions are cooking you should get the seasoning together.
Once the potatoes are cooked, drain them off and put them in a saucepan or mixing bowl. Smash the potatoes up with a potato masher so that they are rustic and in random small chunks.
* If you want this to be less Rustic / Chunky you can mash the potatoes into a more traditional texture *

When the potatoes are cooked, get them mashed up and add them to the Onions.
Mix the Brown sauce, Dijon mustard, Worcestershire sauce & Pepper into the mashed potato and mix it in with a wooden spoon.
Cut up the corned beef into chunks then Mash it into the potatoes, combining the lot together. Turn and mix this up with a wooden spoon so that you get it evenly mixed.
You can cook this in a deep frying pan with some melted butter, cook for 12 minutes either side so that the Corned Beef Hash browns on both sides.

Cook in a preheated oven at 170 - 180 c for about 20 minutes or until the top has started to go brown and crispy.

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