Ragu is a meat based pasta sauce, often made with minced Beef and it is used to make Tagliatelle al Ragù is sometimes called Bolognese or Spaghetti Bolognese, an Italian pasta in a Ragu sauce.
This recipe for Tagliatelle al Ragu It is pretty much the same recipe for Spaghetti Bolognese it is just that one uses Tagliatelle and the other uses Spaghetti.
I like to serve Tagliatelle al Ragu and Spaghetti Bolognese with Cheesy Garlic bread made with Ciabatta bread.
The Ragu sauce is best served over the top of a plate of pasta such as Spaghetti or Tagliatelle then topped with a hard Italian Cheese..
You can leave the minced beef out of this recipe or replace it with a meat substitute for a Vegetarian sauce.
Cost to make:
£5.72 / $7.24 (Est.)
Equipment:
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Flat Casserole Pan
Tagliatelle al ragù is a traditional Italian dish consisting of tagliatelle mixed into a Ragù sauce.
Ragu is a meat-based sauce commonly served with pasta and is offten used in a Bolognese but can also be used for Lasagne and this Tagliatelle al ragù.
Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.
This Tagliatelle al ragù is pretty simple to make and is best served with cheesy garlic bread and garnished with Parmesan and basil or you can use Pesto if you like.
The sauce from this recipe is also great for making Lasagne .
Although this is called Tagliatellé al ragu, you can use Spaghetti for a Spaghette Bolognese.