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a bowl of tortellini with sauce


Cowbridge Kitchen

There are many pastas to choose from and making your own pasta is easy, Tortellini are ring shaped pasta , typically filled with meats and cheese. You can put what you like in these little fellas and they are going to taste fantastic. I fill my Tortellini with Sausage Meat, Homemade Sausage meat is best.

Tortellini is often served with an Italian Tomato Pasta Sauce such as Marinara Sauce or Mascarpone Sauce. I like Tortellini with Couscous but it is great served on its own.

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This recipe takes about 45 minutes to make
40 mins Prep time
5 mins Cooking time
Cooking timer Time
Nutritional Facts
This is based on 190g serving
Calories: 363
Protein: 23g
Fat: 14g
Carbohydrates: 34g
Fiber: 1.1g
Sugar: 0.4g
Nutritional information Nutrition
This recipe will serve 2 people Table for Two Servings
Tricky: This recipe is a bit tricky
Anybody can have a go at this recipe, practice makes perfect.
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The price of making these Tortellini depends on the sausage meat you use.

If you make your own pasta then it is cheaper again.

Pasta Recipes ,

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Cost to make:
£2.99 / $3.78 (Est.)

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    Italian Pasta Tortellini

    Tortellini are pasta originally from the Italian region of Emilia. Traditionally they are stuffed with a mix of meat, Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth. In the area of origin they are usually sold fresh or home-made.

    Tortellins are sometimes called the Belly button pasta because of its resemblance and shape.

    Today you can buy tortellini in ready made packets, ready to cook and serve up with a Marinara or other pasta sauce.

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    serving tray Cuisine: Italian
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    For the Tortellini
    3 -4 sheets of fresh pasta
    Sausage meat for filling

    For the Sauce
    1 Tin of chopped tomatoes
    1 diced red onion
    1 teaspoon of lazy garlic
    1 teaspoon of Tarragon

    Cooking Instructions

    1. Roll your pasta through a pasta machine into sheets.
    2. Using a 2.5 inch cutter or glass , cut out about 12 to 16 tortellini rounds.
    3. Add half a teaspoon of filling to the centre of each round, then fold into a pasty shape.
    4. Fold back the tortellini and crimp the end together to form a ringed shape.
    5. With a pan of boiling water on the stove simmering , add the tortellini to the pan and cook for 5 minutes.
    6. Drain into a colander and serve straight away.
    7. For the Sauce
    8. Add all of the ingredients to a food processor and puree.
    9. Heat the sauce in a pan until hot.
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    Chefs Tips

    These Tortrllini are a bit like Ravioli, and you can fill them with anything you like.