Sweet and Sour has to be the iconic Chinese Takeaway sauce of all time.
Sweet and Sour sauce is a delicate blend of pineapple juice, ketchup and sugar to create an authentic oriental dipping sauce. You can make this Sweet and Sour taste any way you like, a little more Sour or a little more Sweet by adding a bit more sugar and Ketchup.
I use this sauce for my Crispy Chicken Balls in batter or as a dip for Spring Rolls, prawn Crackers and even Chips.
This is the perfect Chinese sauce, great with Chicken Balls.
Cost to make:
£0.81 / $1.03 (Est.)
Equipment:
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Sweet and sour is a generic term for many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages.
Sweet and Sour sauce is a typical Chinese takeaway sauce that is often used for sweet and sour chicken or sweet and sour pork dishes.
It is often used as a dipping sauce for Chinese Crispy Chicken Balls.
You could substitute half of the Soy Sauce for a shot of Bourbon (Jack Daniels), make this an Adult Sweet & Sour Sauce.