Spring Rolls are made with Filo pastry, the same pastry is used for Samosas in Indian Food. These Vegetable spring rolls are often eaten as a side dish with Chinese food.
The Spring Roll can be vegetarian or Meat based, they are often filled with Duck and served with Hoi sin sauce. This recipe is for making Vegetable Spring Rolls, I have used Bean Sprouts and other vegetables such as Carrots and Spring Onions.
You can fill these rolls with pretty much any filling you like.
As you can see the most expensive part of this recipe is the Filo Pastry.
Cost to make:
£3.55 / $4.49 (Est.)
Equipment:
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Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Asian cuisines.
Mini spring rolls have become a part of Western culture through the Chinese takaways that have sprung up all over the Western world.
Chinese food has become one of the most popular types of takeaway food in the UK, and mini vegetable spring rolls made with beansprouts and other root vegetables are top of the menu.
Once you have made these, Spring Rolls can be put into a container and frozen for another day.