When it comes to a authentic chip shop curry sauce you can have a few options, it can be HOT Curry Sauce ! or it can be Mild Curry Sauce, either way it could be fruity or sweet or even a mixture of both.
This Curry Sauce is perfect for either drenching over your chips or as a dipping sauce , you can even pour this over some Special Fried Rice for a makeshift curry.
I think the classic taste comes from the contrast between the spicy curry and the sweet fruity apples.
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History of Curry Sauce
The history of chip shop curry sauce is a fascinating tale that reflects the evolution of British cuisine and cultural influences.
Originating in the United Kingdom, this unique sauce emerged in the late 20th century, primarily as a response to the growing popularity of Indian cuisine among the British public. As fish and chip shops began to diversify their offerings, curry sauce became a staple accompaniment, providing a flavorful alternative to traditional condiments like vinegar and tartar sauce.
The sauce itself is typically a thick, mildly spiced blend, often made with curry powder, tomato puree, and a variety of other ingredients that can include onions and garlic. Its appeal lies in its comforting, rich flavor, which pairs perfectly with crispy chips, creating a satisfying meal that resonates with many.
Over the years, chip shop curry sauce has become a beloved part of British fast food culture, often evoking nostalgia for late-night takeaways and seaside holidays, and it continues to be a popular choice for those seeking a taste of home.
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Serves: Four
Easy
Cook in: 45 min
Prep: 15 min
What equipment do you need ?
Saucpan
Whisk
Measuring Jug
Kitchen Scales
Title
Set of Saucepans
20PCS Induction Non Stick Stainless Steel Cookware Cooking Pot Pan With Lids Set
3 Pc Whisks Egg Beater Cakes Hand Blender Balloon Mix Stir Whip Wire Whisk Set
£3.99
Plastic Measuring Jug
Measuring Jug 1L or 2L Clear Plastic Kitchen Freezer Microwave Dishwasher Safe
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What is Curry Sauce?
Chippy Curry Sauce is the best curry sauce to dunk your chips in, so this recipe recreates an authentic sweet, fruity curry sauce just like the local chip shop.
The great thing about making this recipe is its flexability in that you can either make it with apples and sultanas if you like or leave them out. You can make it a HOT curry sauce or a MILD curry sauce.
This Curry Sauce Recipe makes a medium sweet fruity sauce that if fine for most people.
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Variations of Curry Sauce
Curry sauce comes in a variety of styles, each offering a unique blend of flavours and ingredients.
From the rich and creamy textures of a traditional Indian korma to the tangy and spicy notes found in Thai green curry, the possibilities are endless.
Each variation can be tailored to suit different palates, incorporating elements like coconut milk, tomatoes, or yogurt to create flavour.
Whether you prefer a mild sauce or one that packs a punch, the versatility of curry sauce makes it a flexible choice.
Once I had diced up my onions and fruit (if using) i mixed it together in a bowl with the garlic and a splash of oil.
Heat up 60 g of butter in a pan and slowly fry off the onions and garlic until soft. This will probably take around 10 minutes .
While this is cooking it is a good time to make up the stock, so crumble up the 3 chicken stock cubes and 1 vegetable cube into a jug and make up 500 - 550 ml of stock with boiling water.
If your onions are soft enough for you then you can get 30 g of soft brown sugar mixed into the pan then let that caramelise for a few minutes.
I used 4 tsp of HOT curry powder for this recipe and it was about right for me, had a little kick but nothing that was going to send you to the kitchen for a cold drink. So if you want to experiment with this then feel free, but I would stick to 4 tsp.
Add the curry powder and the flour then mix to a thick paste.
The sauce will start to smell delicious now as that curry powder and brown sugar combine and cook.
Using a whisk pour in the chicken & vegetable stock, whisking all of the time. The sauce will start to thicken as it heats up. If the sauce is too thick then you can add another 50 - 100ml of hot water.
Add the 45 ml of tomato paste , just enough to change the colour from light brown to a red dark brown colour.
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Chefs Tips for making Curry Sauce
Is this Curry Sauce hot or mild ?
This is a Mild Curry Sauce. If you want to make it more hot then you can just add an extra tsp of Curry Powder.
How long will this Curry Sauce last ?
This Curry Sauce will keep for upto 4 days in the refrigerator if you keep it covered.
What's the difference between Chip Shop curry sauce and Irish curry sauce?
Chip Shop curry sauce, commonly found in British fish and chip shops, tends to be thicker and has a slightly sweet and savoury taste. In contrast, Irish curry sauce is typically milder and creamier, with a more pronounced use of onions and often a hint of cinnamon, making it a popular accompaniment to various dishes in Ireland.
Can you eat curry with diabetes?
Curry can be enjoyed by individuals with diabetes, but it's essential to choose the right ingredients and portion sizes.
What is curry sauce made of?
Curry sauce is typically composed of a blend of spices, herbs, and other ingredients. Common ingredients include onions, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and chili powder.
Cuisine:British
