Chicken Paprikash is a little known Hungarian dish that uses the national spice of Hungary, Paprika. It can be made with chicken leg, chicken breast or any other part of a chicken.
This is a Hungarian seasoned chicken, often served with rice or Couscous.
You can experiment a little with this recipe by using different types of Paprika, Hot, Smoked or Sweet.
Most Hungarian dishes are seasoned with Paprika, it is the national spice.
Most Eastern European cuisine, is either Broth, Chicken or Sausage.
Cost to make:
£5.89 / $7.46 (Est.)
Equipment:
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Dutch Oven,
Hungarian food is generally based on a thick broth or stew , flavoured with Paprika. Goulash is probably the most well known.
Paprika is the national spice of Hungary, it has 3 varieties, Sweet, Hot or Smoked. It can be bought in almost every shop there. Paprika is used extensivlely in Hungarian cuisine.
In this recipe for Hungarian Chicken or Chicken Paprikash , Paprika is the only spice used and we have used smoked paprika.
I have used Chicken breast in this recipe, but you can use any cut of Chicken you like.