biography picture of Jon Noble
QR code
mini breakfast

Full Breakfast Bites

Cowbridge Kitchen

The full English breakfast is often made up of Sausage, Bacon, Eggs, Tomatoes, Hash Browns, Beans and Toast. This recipe puts most of those breakfast ingredients into a convenient snack, wrapped in a parcel of smoked bacon.

All you need are some muffin tins to get this recipe for breakfast bites on the go, you can even chose your own ingredients, Black pudding, bacon and eggs.

Please read our Ad Policy
You can make this recipe in about 35 minutes
10 mins Prep.
25 Cooking time.
Cooking timer Time
This is per individual mini breakfast bite
Nutritional information Nutrition
This recipe should feed 6 people. Table for Two Servings
Medium : Some degree of experience is needed to make this recipe. Chefs hat Difficulty
▼ Other recipes in this category
  • Mini Sausage Rolls
  • Sage & Sausage Stuffing
  • Related Video
    Video may vary from this recipe

    Full English Mini Breakfast

    The full English Breakfast is as British as Fish 'n' Chips. But each nation has its own version of the Breakfast.

    In Scotland you are most likely to get a flat sausage and haggis with your breakfast.

    The Welsh version of the full breakfast is pretty much the same as other versions except you can expect to get laverbread and cockles with it.

    One thing is for sure, no matter where you get your breakfast from is your choice of eggs, Fried, Scrambled or even poached are available.

    Please read our Ad Policy
    serving tray Cuisine:British
    printer fb logo youtube logo instragram logo dailymotion logo


    Ingredients #1
    2 rashers of Smoked Streaky Bacon
    1 slice of Black Pudding
    Sausage Meat
    Scrambled Egg

    Ingredients #2
    2 Rashers of Smoked Streaky Bacon
    1 Slice of Tomato
    Sausage Meat
    1 Slice of Mushroom
    Scrambled Egg

    Cooking Instructions

    1. Mix 2 eggs in a bowl with a fork.
    2. Tip the eggs into a pan of hot butter and scramble with a fork. Set aside in a bowl.
    3. Using a standard set of Muffing tins (12 moulds)
    4. Lay two rashers of streaky bacon in a cross shape into a mould, leaving the ends loose.
    5. Choose one or mix and match the ingredient and start to fill the moulds with each ingredient.
    6. Layer #1, Black Pudding
      Layer #2, Sausage Meat
      Layer #3, Scrambled Egg

    7. Do this in any order you like.
    8. Fold the bacon in a crisscross over the top of the fillings.
    9. Bake in a preheated oven @ 180 c for approx. 25 minutes or until the bacon is crispy and brown.
    10. Remove with a fork.
    Please read our Ad Policy
    Chefs Tips

    These Mini Breakfast Bites are ideal buffet food or you can serve them as a morning snack with some ketchup.

    Streaky Bacon
    Smoed Bacon