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sage and sausage stuffing balls

Sage and Sausage Stuffing

Cowbridge Kitchen

You have heard of Pigs in Blankets well these Sage and Sausage parcels are Stuffing in blankest.

Every Christmas I am looking for new ideas to spice up the Christmas lunch and this year these savoury sage and sausage parcels are the perfect surprise this Christmas.

Sage

and Onion stuffing mixed up with Homemade Sausage meat then wrapped up in a blanket of bacon.


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This recipe takes about 45 minutes to make
10 mins Prep time
35 mins Cooking time
Cooking timer Time
Nutritional Facts
This is based on a 56g serving
Calories: 190
Protein: 8g
Fat: 17g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Nutritional information Nutrition
This recipe will serve 4 people Table for Two Servings
Easy : This recipe is easy to make
Anybody can have a go at this recipe, even a novice cook
Chefs hat Difficulty
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  • Related Video
    Video may vary from this recipe

    How to make Sage Stuffing

    Sage and Onion stuffing has become popular due to companies like Paxo, that make it on an industrial level.

    These Sage and Sausage parcels use this product and mix it with sausage meat to make a festive sausage and stuffing packages.


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    serving tray Cuisine:British
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    ingredients

    100 g Sage & Onion Stuffing Mix
    200 g Sausage Meat (4 Sausages)
    175 ml Boiling Water
    25 g Butter
    Streaky Bacon
    1/4 teaspoon Black Pepper

    Cooking Instructions

    1. If using sausages then skin them and put the meat into a container.
    2. Add the black pepper and mix it together with the sausage meat with your hands.
    3. Make up the Sage & Onion Stuffing mix with the water.
    4. Add the butter to the stuffing and mix together with a fork.
    5. Leave the stuffing to cool for 10 minutes.
    6. Mix the sausage meat into the stuffing.
    7. Using a standard desert spoon , scoop out about 50 g of mixture for each stuffing parcel.
    8. Form into a rough ball then wrap in the streaky bacon.
    9. Do this until all of the stuffing is used up.
    10. You should get around 20 parcels.
    11. Stand each parcel on its end on a greased baking tray.
    12. Bake in a preheated oven @ 180 c for 25 minutes or until the stuffing is brown.
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