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honey and mustard sauce

Honey and Mustard Sauce

Cowbridge Kitchen

A cooking sauce is a ready made sauce that you can add to Meat, Potatoes or pasta. Although pasta often has it's own type of pasta sauce.

Honey and mustard cooking sauce is a simple yet tasty sauce ideal for Chicken or white meat such as Pork.

The idea behind this cooking sauce is that you add the Chicken and some vegetables to this sauce and bake it in the oven like a casserole so that the meat takes on the flavour of the Honey and Mustard.

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This takes about 35 minutes to make
15 mins Prep time
20 mins Cooking time
Cooking timer Time
Nutritional Facts
This is based on a
100 ml portion

Calories: 167
Protein: 0g
Fat: 10g
Carbohydrates: 20g
Fiber: 0g
Sugar: 13g
Nutritional information Nutrition
This recipe will serve upto 2 people Table for Two Servings
Easy : This recipe is easy
Anybody can have a go at this recipe.
Chefs hat Difficulty
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    Video may vary from this recipe

    Honey and Mustard Cooking Sauce

    The idea of a cooking sauce is nothing new, the casserole has been around in its modern form since the 1870's, but cooking sauces like Pasta Sauce is a relatively new creation.

    Honey and Mustard cooking sauce was popularised by the invention of sauce in a jar produced commercially by Homepride and Sharwoods.

    Honey and Mustard sauce is ideal for Chicken.

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    serving tray Cuisine:Unknown
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    1 Diced Carrot
    1 Diced Onion
    200 ml of Full Fat Milk
    2 Egg Yolks
    284 ml Single Cream
    40 ml of Pure clear Honey
    1 tablespoon of Wholegrain Mustard
    1 tablespoon of Dijon Mustard
    1 teaspoon of Flour
    1 Bay Leaf
    Large Splash of Olive Oil
    Pepper for seasoning

    Cooking Instructions

    1. Dice up the carrots so that they are into small cubes.
    2. Dice up the Onion so that it is in small cubes.
    3. Get a large splash of Olive Oil in a deep pan and fry off the Carrots & Onions for 10 minutes until they are slightly soft.
    4. Add the teaspoon of Flour and mix together with the Oil , Carrots & Onions.
    5. Mix in the Two Egg yolks.
    6. Add the Milk and stir together with the Single Cream.
    7. When the sauce is simmering add the Honey , Dijon and Wholegrain mustard.
    8. Season with the pepper and add the Bay Leaf.
    9. Leave to simmer on a low heat for at least 10 minutes.
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    Chefs Tips

    You can always keep this sauce in the refrigerator and warm it up the following day.

    You can keep this sauce hot and ready to serve in a Thermos flask