Homemade Coleslaw

Name: Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2-3 Carrots; 1 red onion; 1 brown onion; 1 half savoy cabbage; 1 tablespoon Mayonnaise; 1 tablespoon Plain yogurt; 1 teaspoon mustard (optional); pepper; Chopped up bunch of chives

Cowbridge Kitchen

There are many types of Coleslaw, it can be made with many different vegetables from Carrots and Cabbage to Red cabbage and Onions.

Coleslaw is simple to make and you can even make this recipe with yogurt instead of mayonnaise as a low fat option, or if you are going to use Mayonnaise why not use Homemade Mayo.

Coleslaw is a simple side dish and one of the key ingredients in any salad, burger or Hotdog..

You can make this in as little as 15 minutes

15 mins Prep.
No Cooking time.

Time

Nutritional Facts

This is per 100g serving

Calories: 160
Protein: 1g
Fat: 11g
Carbohydrates: 15g
Fiber: 2g
Sugar: 13g

Nutrition

This recipe is to serve 4 people

Servings

Easy : This recipe is simple to make, a complete novice could make this.

Difficulty

This falls into the category od side dishes, and is a summer essential.

Available to Print on Desktop

V vegetarian

Cost to make:
£ 1.42/ $ 1.80(Est.)

Equipment:
Shop...
Food Processor,

▼ Other recipes in this category

Onion Rings

Potato Salad

Mayonnaise

How to Make Coleslaw

Coleslaw or (Slaw as it has become known) is a traditional summer side, used for BBQ's, Burgers and any number of other meals. In fact Coleslaw has become one of the most popular side dishes in history.

Coleslaw is traditionally made with Cabbage, Carrots and Onions. But it has evolved in modern times to incorporate many other ingredients.

Coleslaw is most often made with mayonnaise but can be made with yogurt as a low calorie option.

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Cuisine:Dutch

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ingredients

2-3 Carrots
1 red onion
1 brown onion
1 half savoy cabbage
1 tablespoon Mayonnaise
1 tablespoon Plain yogurt
1 teaspoon mustard (optional)
pepper
Chopped up bunch of chives

Method

Peel all of your vegetables , carrots , onions, cabbage and cut into manageable sizes.
In a food processor, using the slicing attachment, one by one push all of the vegetables through, until you have a big bowl of sliced veg.
In a mixing bowl , add all of the veg and season with some black pepper to taste.
Add the mayonnaise and yogurt , mix together well.
Add a handful of chopped up chives and mix it up.

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Chefs Tips

You can make this with all Yogurt for a light salad.

Variations

If you use all Yogurt this will reduce the fat content of this Coleslaw for a low-fat version. Mayonnaise 💬

Yogurt

There are many types of cabbage available to use in this recipe, I have listed a few here but feel free to try others. Cabbage can change the colour of this coleslaw as well as the taste. Savoy Cabbage💬

Red Cabbage
Green Cabbage

Adding the right mustard to this recipe is essential as it can greatly change the flavour. English mustard will give it a bit of a kick where as Dijon & French will be milder. Wholegrain will also add to the texture of the coleslaw. Mustard 💬

English Mustard
French Mustard
Wholegrain
Dijon