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bowl of coleslaw

Homemade Coleslaw

Cowbridge Kitchen

There are many types of Coleslaw, it can be made with many different vegetables from Carrots and Cabbage to Red cabbage and Onions.

Coleslaw is simple to make and you can even make this recipe with yogurt instead of mayonnaise as a low fat option, or if you are going to use Mayonnaise why not use Homemade Mayo.

Coleslaw is a simple side dish and one of the key ingredients in any salad, burger or Hotdog..


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You can make this in as little as 15 minutes
15 mins Prep.
No Cooking time.
Cooking timer Time
Nutritional Facts
This is per 100g serving
Calories: 160
Protein: 1g
Fat: 11g
Carbohydrates: 15g
Fiber: 2g
Sugar: 13g
Nutritional information Nutrition
This recipe is to serve 4 people Table for Two Servings
Easy : This recipe is simple to make, a complete novice could make this. Chefs hat Difficulty
▼ Other recipes in this category
  • Onion Rings
  • Potato Salad
  • Mayonnaise
  • Related Video
    Video may vary from this recipe

    How to Make Coleslaw

    Coleslaw or (Slaw as it has become known) is a traditional summer side, used for BBQ's, Burgers and any number of other meals. In fact Coleslaw has become one of the most popular side dishes in history.

    Coleslaw is traditionally made with Cabbage, Carrots and Onions. But it has evolved in modern times to incorporate many other ingredients.

    Coleslaw is most often made with mayonnaise but can be made with yogurt as a low calorie option.


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    ingredients

    2-3 Carrots
    1 red onion
    1 brown onion
    1 half savoy cabbage
    1 tablespoon Mayonnaise
    1 tablespoon Plain yogurt
    1 teaspoon mustard (optional)
    pepper
    Chopped up bunch of chives

    Method

    1. Peel all of your vegetables , carrots , onions, cabbage and cut into manageable sizes.
    2. In a food processor, using the slicing attachment, one by one push all of the vegetables through, until you have a big bowl of sliced veg.
    3. In a mixing bowl , add all of the veg and season with some black pepper to taste.
    4. Add the mayonnaise and yogurt , mix together well.
    5. Add a handful of chopped up chives and mix it up.
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    Chefs Tips

    You can make this with all Yogurt for a light salad.


    Variations
    If you use all Yogurt this will reduce the fat content of this Coleslaw for a low-fat version. Mayonnaise 💬
    Yogurt
    There are many types of cabbage available to use in this recipe, I have listed a few here but feel free to try others. Cabbage can change the colour of this coleslaw as well as the taste. Savoy Cabbage💬
    Red Cabbage
    Green Cabbage

    Adding the right mustard to this recipe is essential as it can greatly change the flavour. English mustard will give it a bit of a kick where as Dijon & French will be milder. Wholegrain will also add to the texture of the coleslaw. Mustard 💬
    English Mustard
    French Mustard
    Wholegrain
    Dijon