Tomato Soup
Cowbridge Kitchen
When it comes to Soup the choice is almost endless, Chicken Soup, Minestrone Soup, French Onion Soup etc. But if you are looking for a classic comfort food then Tomato Soup is the recipe for you.
This Tomato Soup contains some unexpected ingredients that give it its great taste and it is also a low calorie soup, so not many sins in this recipe.
Tomato soup is probably one of the favourite and iconic soups of all time along with Carrot & Coriander Soup this Tomato broth has a little bit of a kick to it that is going to warm you right up.
10 mins Prep time
20 mins Cooking time
Time
This is based on 265ml
1 bowl
Calories: 361
Protein: 3.8g
Fat: 35g
Carbohydrates: 9.1g
Fiber: 2.2g
Sugar: 6.9g
Nutrition
Servings
Anybody can have a go at this recipe
Difficulty
There are a few unexpected ingredients in this Tomato Soup Recipe, but trust me the taste of this soup is spot on.
Cost to make:
£1.72 / $2.18 (Est.)
Equipment:
Shop...
Food Processor,
Homemade Tomato Soup
The exact origins of Tomato Soup is difficult to pin down as many different cuisines have their own recipe for Tomato Soup. For instance , Gazpacho is a tomato soup of Spanish origin, served cold.
This industrial Tomato Soup appeared around 1897, when Joseph Campbell came up with an idea for condensed Tomato Soup.
You may be surprised by some of the ingredients in this recipe, but the taste speaks for its self.
Cuisine: Various
ingredients
1 x 400 g tin of Baked Beans
5 pickled Onions
Splash of Onion Juice (25 ml)
1/4 tsp of Black Pepper
1/4 tsp Salt
15 -20 fresh Basil Leaves
350 ml Strong Vegetable Stock
Cooking Instructions
- Put the chopped tomatoes, Baked Beans, pickled onions and Basil leaves in a pan and cook slowly for 20 minutes.
- Add a good splash (25 ml ) of the pickled onion juice to the pan.
- Next you need to make up 350 ml of strong vegetable stock using a tablespoon of vegetable bouillon.
- When the soup has been simmering for 20 minsutes decant the soup into a food processor and blitz it to a pulp, so that it is smooth.
- Return the soup to the pan and simmer on a low heat while you season it with Salt & Pepper
- Add Vegetable stock to the pan and whisk in well.
- If you want a thicker soup add a little less stock and if you want it a bit thinner just add a bit more.
This Tomato Soup is a low calorie recipe.