Soup Recipes, Stews & Broths

If you are looking for that perfect Winter Warmer or just looking for the perfect starter, Soup is a great choice.

Most cuisines have their own particular style of Soup. The French have French Onion Soup, the Italiand have Minestrone. This is no accident, because Soup was mostly created as a way to use left-over ingredients.

french onion soup and cruton

French Onion Soup

By Cowbridge Kitchen

French Onion Soup was created as a way for French Chefs to use up left-over ingredients, namely Onions. This soup is traditionally served with a crusty cheese cruton.

Perfect served on a cold winters day or as a starter, this soup will provide you with 369kcal, 17g protein, 16g fat, 2.4g fiber and 6.2g sugar per 240ml bowl. This does not include the cheesy cruton


bowl of broccoli and stilton soup

Broccoli & Stilton Soup

bowl of minestrone soup with french loaf and red wine

Minestrone Soup

bowl of tomato and basil soup

Tomato Soup

bowl of potato and leek soup with white bread

Potato & Leek Soup

bowl of mushroom soup with a crouton

Mushroom Soup

carrot and coriander soup with cheese and chopped coriander

Carrot & Coriander Soup

a bowl of welsh soup / cawl


pan of pumpkin soup

Pumpkin Soup

a bowl of beef stew with dumplings

Beef Stew & Dumplings

bowl of french onion soup with large cheese crouton

French Onion Soup

large bowl of corned beef and vegetable stew

Corned Beef Stew

bowl of potato soup

Baked Potato Soup