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mushroom rice in a wok

Mushroom Fried Rice

Cowbridge Kitchen

When is comes to versatility rice is one of the best ingredients, it can be mixed with almost anything and goes with everything from Chicken Curry to Crispy Beef, and the Chinese are experts with it.

Stir-frying rice is one of the best was to cook it, Rice is one of the most versatile ingredients you can cook with and recreating this classic Chinese rice dish with Mushrooms and Spring onions is simple and delicious.

Other variations of this include the classic Egg Fried Rice, a must have Chinese takeaway recipe.


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It takes about 25 minutes to make this
if your rice is pre cooked

8 mins Prep time
17 mins Cooking time
if using pre cooked rice
Cooking timer Time
Nutritional Facts
This is based on a 167g serving
Calories: 279
Protein: 8g
Fat: 14g
Carbohydrates: 30g
Fiber: 2.1g
Sugar: 2.2g
Nutritional information Nutrition
This recipe will serve upto 2 people Table for Two Servings
Easy : This recipe is simple to make
Anybody can have a go at this recipe
Chefs hat Difficulty
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How to Make Mushroom Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

Mushroom fried rice is great as you can use any of the 40 plus types of mushroom in this rice.

Of course fried rice has become popular because of the Chinese and Indian Takeaway restaurants that have established them selves in Western society.


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serving tray Cuisine:Chinese
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ingredients

For the Rice
110 g Basmati rice
Water
Salt

Making the Rice
Cooked Rice
25 g Chopped Spring Onions
80 g Mixed Mushrooms
2 teaspoon light soy Sauce
25 g Butter or oil (Vegan)

Cooking Instructions

  1. Put the rice into the boiling salted water.
  2. Bring to the boil
  3. Then simmer for about 10 minutes , until the rice is Al Dante .
  4. Put the rice pan in the sink , and run under cold water until the rice is cold.
  5. Drain in a colander until dry.
  6. Refrigerate for a few hours.
  7. Slice your mushrooms.
  8. Melt the butter in a Wok or a Frying Pan.
  9. Cook the Sliced Mushrooms in the pan, and mix in with a fork.
  10. Add the Spring onion in the butter for a few minutes.
  11. Cover with a plate and cook for 5 minutes.
  12. Add the rice , and combine with the onion and Mushrooms
  13. Mix in the soy sauce , and cook for a few minutes until hot.
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Tips -
Other ideas > How To:
''As with all speciality rice dishes, it is better to have the rice fully dried out and cold before frying...''