When is comes to versatility rice is one of the best ingredients, it can be mixed with almost anything and goes with everything from Chicken Curry to Crispy Beef, and the Chinese are experts with it.
Stir-frying rice is one of the best was to cook it, Rice is one of the most versatile ingredients you can cook with and recreating this classic Chinese rice dish with Mushrooms and Spring onions is simple and delicious.
Other variations of this include the classic Egg Fried Rice, a must have Chinese takeaway recipe.
I have tried all sorts of mushrooms with this recipe, and every time you get a slightly different flavour.
Cost to make:
£1.27 / $1.61 (Est.)
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Mushroom fried rice is great as you can use any of the 40 plus types of mushroom in this rice.
Of course fried rice has become popular because of the Chinese and Indian Takeaway restaurants that have established them selves in Western society.
As with all speciality rice dishes, it is better to have the rice fully dried out and cold before frying.