This recipe for homemade digestive biscuits is a closely guarded secret, until now. The secret to making the perfect Digestive is in the baking.
A perfect biscuit is baked for just the right amount of time, too long and it will be too crispy, not long enough and it will be soft.
You can adapt this Biscuit recipe by dipping the cooked biscuits in some melted chocolate, just hold them by the sides and dip the top in the chocolate to make Chocolate Digestives.
Digestive biscuits are perfect with a cup of afternoon tea or as a snack in between meals.
The best biscuits to dip in your morning tea, these digestives are very cheap to make.
Cost to make:
£1.13 / $1.43(Est.)
Equipment:
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Recipes like this Digestive Biscuit recipe are precious, because more and more we are forgetting how to bake foods like biscuits, Bread & Crumpets, and we can't let these old classics die out.
People have been making biscuits since the Romans and in the 15th century they became common place in European countries, when cakes were taken out of their tins and cooked again so they were crispy. bis (twice) cuits (Cooked).
This Digestive Biscuit recipe could be easily addapted to coat them in chocolate if you feel the need.
Digestive biscutes are ideal for making the base of a Cheesecake.
You can take this recipe to the next level if you feel adventurous and coat the Digestive biscuits with chocolate.