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chocolate chip cookies

Chocolate Chip Cookie Recipe

Cowbridge Kitchen

Chocolate Chip Cookies can be thick and crispy or Thin and Chewy packed full of delicious chocolate chips. And you can use any type of chocolate in these cookies, Milk Chocolate, White Chocolate or even Dark Chocolate.

The secret to getting these cookies perfectly chewy is the type of sugar you use, a sweet sticky mixture of Caster and Soft brown sugar is what is needed.

These Chewy Chocolate Chip Cookies are simple and delicious. Follow our easy recipe to make the best choc chip cookies ever, chewy and crunchy.


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You can make these in about 50 minutes
30 mins Prep.
20 minutes Cooking time.
Cooking timer Time
Nutritional Facts
This is per cookie
43g size

Calories: 200
Protein: 2g
Fat: 9g
Carbohydrates: 27g
Fiber: 1g
Sugar: 15g
Nutritional information Nutrition
This recipe will get about 10 - 12 cookies Table for Two Servings
Medium : You will need to have some experience to make these
but most people should be ok with this recipe.
Chefs hat Difficulty
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How to Make Chocolate Chip Cookies

Chocolate Chip Cookies come in many different forms, everything from thick and crunchy to flat and chewy.

This recipe is for the ultimate in chocolate indulgence, a large flat and chewy choc chip cookie. Slightly crunchy on the outside and deliciously chewy on the inside. For me this is how a Cookie should be made.

I make these cookies as a special treat at home, ideal for Halloween treat or for leaving out for Santa on Christmas eve.


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serving tray Cuisine:American
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ingredients

170 g Plain flour
120 g Of Butter
120 g Light Brown Sugar
65 g Caster sugar
1 Egg (small)
1 tsp Vanilla extract
1/4 tsp Bicarbonate of soda
1/2 tsp of Salt
100 g Choc Chips

Cooking Instructions

  1. Dice up your Onion and mix it together with the garlic.
  2. Fry off the diced Onions & Garlic in the olive oil in a medium saucepan for a few minutes.
  3. In a small bowl mix in the Hot chilli powder , Paprika , Stock cube
  4. Add the tin of chopped tomatoes to a food processor and blend for 30 seconds so that you get a thick tomato sauce.
  5. Run the Red kidney beans under cold water to rinse off.
  6. When the onions are soft add the minced beef and mix it into the onions well, cook until brown.
  7. The mince is cooked when it is a light brown colour.
  8. Tip in the chilli powder mix, made with paprika, chilli powder and beef stock cubes
  9. Mix with a wooden spoon and cook for a few minutes
  10. At this stage you can add the flour to thicken the sauce.
  11. Add the tomato sauce to the pan and cook until hot.
  12. Mix in the sweet chilli sauce and ketchup.
  13. Cover and cook for 10 minutes , until the meat is cooked.
  14. Drain off the Kidney beans and add them to the chilli.
  15. Cook for a further 10 min.
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Tips -
Other ideas:
' Why not try making these with White cocolate chips. You can even add salted caramel or toffee to these bad boys...'
'When you take these cookie out of the oven they will look risen and soft but they will sink down to size as they cool...'