Sausage and Bean Risotto
Cowbridge Kitchen
We assume that Risotto is a speciality dish, most often created by celebrity Chefs for exclusive clientele, but you would be wrong.
Here is a Risotto recipe the whole family will love, especially the kids.
This Risotto recipe requires you to have pre-made a Base Risotto in order to get this made quickly.
30 mins Prep time
10 mins Cooking time
Time
This is based on a 170g serving of risotto
Calories: 310
Protein: 9g
Fat: 12g
Carbohydrates: 45g
Fiber: 2g
Sugar: 1g
Nutrition
Servings
Anybody can have a go at this recipe, even a novice cook
Difficulty
This recipe just proves that Risotto dosen't have to be boring, and the kids will love this one.
Cost to make:
£1.91 / $2.42 (Est.)
Equipment:
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Sausage and Bean Risotto
What can you do with a Basic Risotto, well the answer is pretty much anything. Risotto is the most popular way to cook rice in Italy and now the Risotto is an everyday recipe the world over.
Different cuisines have different Risotto recipes and this Sausage and Bean Risotto is a great idea that will make this Risotto a Kids favourite.
Cuisine: Italian
ingredients
2 Fresh Sausages (Any Flavour)
1 Tin of Baked Beans
1 Cup Veg Stock
25 g Salted Butter
Cooking Instructions
- Skin the sausages and then roll the meat into small sausage balls , should get about 20.
- In a large frying pan , melt the butter then add the sausage balls.
- Save a tablespoon of juice from the beans , then drain off the rest and run the beans under cold water to remove the rest of the juice.
- When the Sausage balls are cooked remove from the pan and set aside in a bowl.
- In the same pan add the ' Base Risotto' and a ladle of stock and the bean juice.
- Mix up the risotto ,stock and bean juice cook until hot.
- Add the beans to the risotto and mix in , Cook until piping hot.
This is a Risotto for the kids.
Don't forget that the secret to a great risotto is all in the stock.