When you think of Scones you probably think of Cream Teas with Clotted Cream and Jam.
Scones are indeed delicious for an afternoon Tea, but did you know that Scones were also used for topping Lamb Cobbler until Suet Pastry was used instead.
Scones are very versatile, ideal for the Perfect cream Tea or as a savoury topping for a Cobbler.
I like to east a Scone with Clotted Cream and Jam, or is it Jam and Clotted Cream ? Which do you put on first ?
The most expensive part of these Scone is not even in the ingredients, Clotted Cream & Jam will probably cost more than these are to make.
Baking Recipes , Deserts & Sweets ,
Cost to make:
£1.31 / $1.66 (Est.)
Equipment:
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A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans.
The first Scone is thought to have originated in Scotland around 1500s.
Today the scone is part of the perfect Cream Tea , and the only question left is do you put the Jam or the Cream on first ?
Once you have made these Scones the only desicion you will have to make is Cream or Jam first.