A Hunters Chicken is sometimes called a Chicken New Yorker or even a Taverners Chicken, but what ever you call it, it's a succulent chicken breast , topped with smoked back bacon, cheese and smothered with BBQ sauce.
If you are looking for a Pub Grub recipe then this Hunters Chicken is a classic British Pub meal and it is great served with Mashed Potatoes and Onion Rings.
As you can see in this recipe we have served the Hunters Chicken with Potato Gratin.
This falls into the category of 'Pub Food'. Hunters chicken is a classic.
Cost to make:
£1.99 / $2.52 (Est.)
Equipment:
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Griddle Pan,
Traditionally a Hunters Chicken is a French recipe of cooked chicken breast in a chasseur sauce, but today it has become better known as a modern pub classic.
The modern take on this classic French recipe is often a Chicken breast, topped with bacon and cheese then smothered with BBQ sauce.
A Hunters Chicken is also sometimes called a Chicken New Yorker or a Taverners Chicken.
You can use different types of cheese to change the flavour of this Hunters Chicken.
Why not make some homemade BBQ Sauce for this.