Eggs are so versatile and they feature in many dishes. We have a few of them here for you to try. And remember, in order to make an omelette you have to break some eggs.
Making scrambled eggs is simple and you don't need a lot of ingredients to get them perfect. Remmber it is best to slightly undercook them as they will continue cooking in the hot pan after the heat is off.
Perfect served on crust toast with butter these eggs will provide you with 91kcal, 6.1g protein, 6.7g fat, 0g fiber and 0g sugar per 61g (2 eggs) serving.