Cheese and Onion Sandwich
Cowbridge Kitchen
This Cheese and Onion Sandwich filling is all about buffet food and a cheese and Onion Sandwich is classic buffet food. Made with diced red onion and Homemade Mayonnaise, this sandwich spread is tasty and is not hard to make.
Some people make this with warm water instead of mayo, but I prefer the taste of the mayonnaise.
Cut the crusts from the bread before you fill the sandwich, then cut into triangles to serve on any buffet..
15 mins Prep.
No Cooking time.
Time
106g (Including bread)
Calories: 366
Protein: 12g
Fat: 23g
Carbohydrates: 28g
Fiber: 1.4g
Sugar: 5.4g
Nutrition
Servings
Difficulty
The type of mayonnaise you use in this recipe is optional, you can even replace it altogether.
Water is traditionally used to make this sandwich filling.
Cost to make:
£2.77/ $3.51(Est.)
Equipment:
Shop...
Cheese Grater,
How to make Cheese Sandwich Filling
This is all about making buffet food, sandwiches are traditionally served as a cold buffet food. This recipe is all about the humble Cheese and Onionn sandwich and how to make the perfect filling.
Traditionally a Cheese and Onion sandwich is made with the cheese being mixed with a little water to form a cheese paste, but we are going to use mayonnaise so that we keep the texture of the cheese.
Try this with Red onion, Brown onion or even spring onions.
Cuisine:Irish, English
ingredients
1 Diced Red Onion
4 tablespoons of Mayonnaise
Cooking Instructions
- Grate 150 g of mature cheddar cheese.
- Finely dice up 1 red onion.
- In a bowl mix the cheese and onion with a fork.
- Add the mayonnaise and mix well into a spread.
- Ideal for a Cheese and Onion Buffet Sandwich for all occasions.
Traditionally this would be made with water, but we have used mayonnaise for extra taste.
These sandwiches are a classic for any buffet.
Red Leicester
Double Gloucester
etc...
Spring Onions